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Saturday, April 13, 2013

Hooray for Nuvrei!

Nestled in NW Portland, Nuvrei might have some mighty fine cakes and pastries, but they also have a delightful Smoked Cheddar and Wild Salmon Pretzel sandwich. This cheddar pretzel bagel comes with a chive cream spread, smoked wild sockeye salmon and smoked cheddar.

The cheddar pretzel sandwich was the perfect portion for a little brunch snack. It was served warm and had a perfectly soft consistency.

If you find yourself strolling around in NW treat your taste-buds  and stop in to Nuvrei.

I also recently tried their "salt bagel" with a fried egg...stay tuned for that review!

2 comments:

  1. OMG. That looks so freaking amazing. HUNGRY GIRL!

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  2. Hi there, I'm the author of a new cookbook called Pretzel Making at Home, which was just released from Chronicle Books on April 9. I live in Portland too! We should connect! Email me if interested: andreaslonecker@gmail.com. Hope to hear from you!

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