|OctoberFeast Pretzels get "no twists"|
While it seemed to be a cute little bakery, claiming to be the "premier Bavarian bakery on the West Coast" with all different types of Bavarian breads, it quickly became a not so exciting experience. The only pretzels they had...were the ones on display. The best she could do was suggest I try the croissant as it tasted "sort of like a pretzel" while she was right in that it had a bit of a pretzel-like taste, it wasn't the same and the croissant was not great enough to want it again. I am not even sure extra salt and cheese-sauce on the side would make me change my mind on this one.