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Tuesday, January 1, 2013

Starting 2013 off right with a Grosse Neujahrs-Breze

Happy New Year!

My sister sent me a recipe for a Grosse Neujahrs-Breze or a New Year's Pretzel and I figured it would be the perfect way to start off 2013 for Portland Pretzels!

In Germany, pretzels are a symbol of good luck. The Grosse Neujahrs-Breze is made a bit differently than some pretzels as three strands of dough are braided before you twist it into the traditional pretzel shape.


Additionally, pennies are randomly hidden in the dough and if you find it, your New Year's wish(es) are supposed to come true! While my breze doesn't look exactly like the picture included in the recipe I followed, I can assure you that it was delicious. Essentially a puffy, soft consistency with a slight lemony/salted flavoring. The added lemon flavor was likely because my nephew poured a little too much lemon juice into the batter vs. lemon zest like the recipe called for. Luckily it didn't ruin it :) I also hid raisins in the dough to reprsent the pennies, because I thought it would be more sanitary (and tastier for that matter).


Happy New Year!
If you are interested in twisting up your New Year's traditions I highly recommend following this recipe.

Cheers to 2013!