Naturally I ordered it.
I would have to say that while I prefer salt on my pretzels, the pretzel bun didn't need it. It was exceptionally soft and tasted as if at one point it might have had a little salt, but didn't need it anymore. I think I probably ate more of the bun than the actual burger, but I suppose that wouldn't be surprising to many.
|Brix Burger served on a pretzel bun. Enough said.|
If you're feeling your pretzel craving kick in but want more of a meal, I highly recommend giving this Brix burger a go.
On a non-pretzel related note I am also quite obsessed with Brix Chips as well. I mean who can pass up verde roasted pork shoulder/baked cheddar in a skillet served with grilled tomato salsa and cilantro cream and tortilla chips on the side? Not me. You can get them for $6.95 during their Happy Hour (everyday 3-6:30 PM, Monday's 3-close, Sun-Thursday 9:30 PM - 12 AM).
Dr. "L" Riesling is also quite good.
Have I given you enough reasons to check out Brix Tavern? If not, let me know @PDXPretzels and I will give you even more reasons to check them out.